Quirk Books Throws You 5 Awesome Parties by Quirk Books

Author:Quirk Books
Language: eng
Format: azw3
Publisher: Quirk Books
Published: 2013-11-11T16:00:00+00:00

Super–Small Deep–Dish Pizzas

Kids love pizza, and they’ll love this miniature version even more. Even though these are tiny, we’ve managed to cram in all the delicious, familiar flavors: Italian sausage, bell peppers, and gooey mozzarella.

Makes 24

INGREDIENTS

1 (14.5-ounce) can diced tomatoes

½ cup red wine

1 tablespoon minced oregano

2 garlic cloves, minced

Salt and pepper, to taste

1 (16-ounce) can store-bought biscuit dough

½ pound Italian sausage, casings removed

1 green bell pepper, seeded and diced

1 ½ cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

DIRECTIONS

1. Place tomatoes, wine, oregano, and garlic in a small saucepan over medium heat; season with salt and pepper. Simmer for 30 minutes, stirring occasionally. Let cool.

2. Preheat oven to 400°F.

3. Cut each piece of biscuit dough into thirds. Lightly grease 24 small (2-inch) tart shell tins and place a piece of dough in the center of each. Gently press and spread dough along the bottom and up the sides of the tin.

Tip: If you don’t have small tart shell tins, use a muffin tin.

4. Press 1 tablespoon of sausage into each piece of dough and top with a sprinkle of peppers. Toss mozzarella and half of the Parmesan in a small bowl and sprinkle mixture over peppers. Spoon 1 tablespoon of sauce over the cheeses and sprinkle with the remaining Parmesan.

5. Bake for 25 to 30 minutes, or until cheese begins to bubble and crusts are golden brown. Let pizzas cool for a few minutes before removing from pans. Serve warm.

Other awesome toppings for these deep-dish bites: chopped mushrooms, pepperoni, olives, and even diced Canadian ham and pineapple

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